Pea Shoots Microgreens

Elevate your meals with Pea Shoots Microgreens, the delicate, crisp, and irresistibly sweet greens that bring both gourmet flair and powerhouse nutrition to any dish. Harvested at their peak—just 10–14 days after germination—these bright green shoots boast tender stems and lush leaves, delivering a fresh flavor reminiscent of garden-picked sugar snap peas.

Not only do they add a refreshing crunch to salads, sandwiches, and stir-fries, but they’re also loaded with essential nutrients. Packed with vitamins A, C, K, folate, and vitamin D—a rare find in plants—along with antioxidants, protein, fiber, and key minerals like iron and potassium, pea shoots support immune health, vision, and overall wellness.

Grown indoors in a sustainable environment using organic seeds, organic soil and carbon-filtered water, our pea shoots are as clean as they are delicious. Whether enjoyed raw in smoothies or lightly sautéed as a side, they offer a concentrated burst of flavor and health in every handful.

Perfect for health enthusiasts, chefs, and families alike—pea shoots are the easy, elegant way to turn ordinary meals into extraordinary, nutrient-rich experiences.

Resources:

Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits:
https://pmc.ncbi.nlm.nih.gov/articles/PMC9864543/#sec8-molecules-28-00867

Sprouts and Microgreens—Novel Food Sources for Healthy Diets
https://pmc.ncbi.nlm.nih.gov/articles/PMC8877763/

Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
https://pmc.ncbi.nlm.nih.gov/articles/PMC11225695/

Health Benefits of Microgreens
https://www.medindia.net/health/diet-and-nutrition/health-benefits-of-microgreens.htm

Why You Should Eat Microgreens
https://health.clevelandclinic.org/benefits-of-microgreens